WELCOME
Located at the newly renovated and redesigned Nightingale Motel, the Neon Mallard is a place for locals and travelers alike to come enjoy a cocktail and relax with friends. Come wind down in the lounge or around the outdoor fire pit for an experience in an environment unlike anything else in Pagosa. Our menu includes signature cocktails, a full bar, draft and bottled beers, and collection of hand selected wines for you to enjoy.
Open Daily from 4-10pm
Located in the Nightingale Motel at 157 Pagosa Street in the heart of downtown Pagosa Springs.
PRIVATE EVENTS
Interested in hosting your private event at the Neon Mallard?
Private Parties and Buyouts at The Neon Mallard
Private room – for smaller groups (10-20 guests) – (avail starting December)
Weekdays $100/hour plus cost of tab
Weekends $200/hour plus cost of tab
Entire bar – for larger groups (21-75 guests)
The entire bar must be rented and will be available for you between 4pm-10pm
Full cocktail bar, wine, beer, appetizers, and desserts will be available with servers and bartenders dedicated exclusively to you.
Weekdays (Sun-Thurs) $2000
Weekends (Fridays and Saturdays) $2500
If the tab exceeds the $2000/$2500 a regular tab will be opened up and the balance will be due at the end of the night.
To check available dates, please contact Annie at 970-507-0121
18% gratuity will be added onto all prices.
MENU
Cliff’s Old Fashioned
Eagle Rare Bourbon, Muddled Cherry & Orange Peel, Bitters, Dash of Sugar, Served on the Rocks.
The Mallard Margarita
100% Agave Silver Tequila, Cointreau, Fresh Lime, Agave Nectar, Salted Rim
Strawberry Jalepeño Margarita
Strawberry Infused 100% Agave Tequila, Cointreau, Fresh Lime, Agave Nectar, Jalepeño Infused Ice Cube, Salted Rim
Orange Cranberry Sangria
Red Wine, Fresh Cranberries & Oranges, Orange Infused Vodka, Secret Spices
The Hot ‘n Dirty Martini
Ketel One Vodka, Olive Brine, 7 Dashes of Tabasco, Bruised & Served Up
Rye Manhattan
Old Overholt Bonded Rye Whiskey, Sweet vermouth, Dash of Angostura Bitters, Dash of Cherry Bitters, Stirred, Served Up or On the Rocks